Smoke restaurants. Specializing in burgers bourbon and bbq smoke rye is your stop for bourbon aged to distinction and meat smoked to perfection. Smoke on the water was established in 2011 by native jon magee a longtime resident of the river and avid trout angler to provide unique and delicious food prepared in the laid back style that embodies river living. The goal of smokes poutinerie is to bring the authentic quebec classic to the rest of the world. Smoke on the water bbq restaurant in elkins wv.
Blue smoke is a barbecue restaurant rooted in the culinary traditions of the american south and raised in new york city. Drinking music and no smoking at least not inside. With over 160 varieties of bourbon and rye youll find a drink thats perfect. Combine that with live entertainment fridays saturdays and its a full bodied night out.
Barbecue bbq barbeque fort greene brooklyn ny ribs pulled pork. North carolinas smoke free restaurant bars and lodging web site. Chef michael mina and ayesha currys interpretations of grilled and smoked meats with bold flavors exotic spices and seasonal produce. Yes i knew that scotland had banned smoking in restaurants and bars but seeing breathing is believing.
Smokes poutinerie is the first of its kind in the world offering a broad menu exclusive to poutine.